With Special Thanks to Roine Andersson

Trattkantarell

Cantharéllus tubaeformis

“Funnelkantarell”. From latin cantharum, cup and tubaeformis, “like a trumpet”.
Also called “chicken leg mushroom” in English.
Västmanlands landskapssvamp!
The mushroom of the province Västmanland!

SOUP! Trattkantarellsoppa! (for about 4 persons)
1 liter with fresh ”trattisar”
1 onion
butter
3 table spoons wheat-flour
1,2 liter water
2 stock cubes (buljongtärningar)
2 dl créme fraiche
1 table spoon tomato purée
salt
pepper
1 table spoon pressed lemon (citron)
chive (finskuren gräslök). Only if you have.

TO DO
-Chop the” trattisar” in “lagom” big pieces.
-Fry them in butter, with the onion, for 10 minutes in a pot with place for the soup.
-Wheat-flour over it and a little water (1-2 dl) and stir to a smouth consistency.
-The rest of water in, together with the stock cubes.
-Boil softly for 20 minutes.
-Beat the crème fraiche and purée into the soup.
-Fullfill the taste with salt and pepper. And lemon (or Madeira if you can)
-Sprinkle, sprinkle little chive (perhaps) and…
Voilá!
Yum yum

Based on the original recipe in “the best cookery-book”... Nya Annas mat by Anna Bergström

With huge thanks to MDH Hiking Club Members

for a wonderful perambulation in a Swedish rainforest 22 Sept 2012.


Roine Andersson / Naturskyddsföreningen Västerås

www.naturskyddsforeningen.se/kretsar-lan/vastmanland/vastmanlands-lansforbund